Diversity in Cucumber Genotypes Based on Morphological Traits and SSR Molecular Markers

Genetic diversity and relationships among traits in potato genotypes using agronomic traits and molecular marker (SSR).

The molecular marker (SSR) has been used to investigate the markers associated with the agronomic traits including days to 50% flowering, tube ring time, days to maturity, plant height, the number of main stems per plant, the number of tubers per plant, dry matter content, main stem diameter, a single tuber weight, average single tuber weight, and the total yield in potato genotypes. Ten primer...

Comparative Analyses of the Genetic Diversity Among Bread Wheat Genotypes Based on RAPD and SSR Markers

Study of genetic variation of some Iranian rice (Oryza sativa) genotypes based on morphological traits, physicochemical properties and molecular markers

Assessment of genetic diversity and individual relationships in rice (Oryza sativa) germplasm collections seems to be necessary for future rice breeding program. In order to understand genetic relationships of 30 rice genotypes, nine morphological traits, seven physicochemical properties and twelve RAPD primers were used for study of 30 rice genotypes. Among morphological traits, numbe...

Genetic Diversity Evaluation of Lemon balm (Melissa officinalis L.) Ecotypes Using Morphological Traits and Molecular Markers

Genetic diversity of 12 lemon balm ecotypes was evaluated using agronomic traits as well as ISSR and RAPD markers. Results of analysis of variance showed high diversity among the studied ecotypes. Cluster analysis using UPGMA method grouped the ecotypes into three different groups based on the agronomic traits. Twelve ISSR primers created 106 polymorphic bands among the studied ecotypes. An ISS...

Genetic diversity among tall fescue ecotypes using agro-morphological traits, nutritional values and AFLP molecular markers

This study was carried out to compare agro-morphological traits and nutritive value of 25 tall fescue (Festuca arundinacea) ecotypes grown in Tehran, Iran. The experiments were carried out in a split plot design during 2016-2018 growing seasons. The results showed that there was a significant genetic variation in existing germplasm. The highest heritability was related to dry forage yi...